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Recipe: Escabeche
Escabeche is a popular dish in Latin America and Spain, and it can refer to fried fish, or the pickled vegetables that go with it. Given that this recipe comes from Chef Dreux Ellis, chef at Café...
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Recipes: Good Food Passover
Missing Attachment Missing Attachment Missing Attachment Missing Attachment Missing Attachment Missing Attachment Over the years I’ve written a number of recipes for Passover that have found their way...
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Recipe: Grilled Corn with Jalapeño Butter
Photo by normanack via Flickr This week on the Market Report, Laura Avery talks to Chef Oliver Lorenz of Josie in Santa Monica about his love of fresh corn and how he’s using it at the restaurant....
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Recipe: Spicy Sautéed Okra
In the U.S., okra is perhaps most well-known when served deep fried and breaded in the American South. But this week on Good Food’s market report segment, award-winning cookbook author Neelam Batra...
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Recipe: The Slanted Door’s Sticky Rice with Sweet Potato
Photo credit: Ed Anderson When we saw this simple recipe from Charles Phan’s new cookbook The Slanted Door we knew we had to share it. If you’re like us you probably don’t cook with black sticky rice...
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How to make ‘Caesar’ Brussels sprouts like Josef Centeno
The beauty of Josef Centeno’s food is in the contrast. “The ‘pow!’ in my cooking comes from the layers of flavor, from citrus, herbs, vinegar, and spices. I like contrasts of fat, acid, textures,...
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Turn your weeds into salted dandelions good enough to eat
Foraging for food has a romantic quality to it. But chef Mia Wasilevich says the little weeds people pluck from their gardens are commonplace components of the world’s natural grocery: “They are the...
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Market, then make it: Sweet potato tacos
This week, our recipe combines two great things: the Santa Monica Farmer’s Market and Wes Avila’s signature sweet potato taco recipe from his new cookbook “Guerrilla Tacos.” This particular taco...
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Hey, now! Try All-Star chef Nyesha Arrington’s kimchi latkes
Photo by Jake Ahles Chef Nyesha Arrington has been cooking for as long as she can remember. Some of her early memories revolve around standing on a chair beside her Korean grandmother in the kitchen...
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Like water for quiche: a low-water recipe
Shorter showers and low-flow appliances are surefire ways to conserve water. But author Florencia Ramirez says thoughtful water use begins at the grocery store. Farms that practice resourceful...
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